Menu — KIN Craft Ramen & Izakaya

Noodle Bowls

Ramen

All broths housemade and simmered in-house. Add soft egg +$2 / extra noodles +$2 / extra chashu +$4.

Tonkotsu

Rich pork bone broth, chashu pork belly, soft egg, bamboo shoots, black garlic oil, scallion

$16

Spicy Miso Ramen

Blended miso tare, ground pork, corn, bean sprouts, butter, scallion, chili oil

$16

Shoyu Ramen

Clear soy-based chicken broth, chashu, menma, narutomaki, nori, soft egg

$15

Shio Ramen

Delicate salt-based chicken broth, chicken chashu, yuzu, enoki mushrooms, scallion

$15

Spicy Tantanmen

Sesame-peanut broth, ground pork, chili crisp, bok choy, soft egg, crispy shallots

$17

Vegan Shoyu

Kombu-shiitake dashi, soy tare, roasted mushrooms, tofu, spinach, nori — fully plant-based

$14

Seasonal Ramen

Chef's creation changes weekly — ask your server for today's feature

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Charcoal-Grilled

Yakitori

Binchotan charcoal-grilled skewers. Priced per 2 skewers. Add tare or salt.

2 skewers per order — tare (sweet soy) or shio (salt)

Chicken Thigh (Momo)

Juicy boneless thigh, tare or salt

$8

Tsukune

Chicken meatball, tare glaze, soft egg dip

$9

Pork Belly (Buta Bara)

Fatty pork belly, sweet tare, scallion

$9

Negima

Chicken and scallion alternating

$8

Asparagus & Bacon

Wrapped asparagus, smoky bacon, salt

$9

Shiitake Mushroom

Whole shiitake cap, butter, soy, sesame

$8

Shrimp (Ebi)

Tiger shrimp, garlic butter, lemon

$10

Wagyu Beef (Gyutan)

Sliced beef tongue, salted and grilled

$12

Small Plates

Izakaya Bites

Order multiple plates to share — izakaya style.

Edamame

Sea salt or garlic butter

$6

Gyoza (6 pcs)

Pan-fried pork and cabbage dumplings, ponzu dipping sauce

$9

Karaage Chicken

Japanese fried chicken, kewpie mayo, lemon

$13

Takoyaki (6 pcs)

Octopus balls, okonomiyaki sauce, bonito, kewpie

$10

Agedashi Tofu

Silken tofu, dashi broth, daikon, bonito

$9

Ebi Mayo

Crispy shrimp, spicy kewpie, chili crisp, lettuce cup

$13

Cucumber Sunomono

Thin-sliced cucumber, rice vinegar, sesame, crab

$8

Chawanmushi

Steamed egg custard, dashi, shrimp, mitsuba, mushroom

$10

Corn Tempura

Seasonal sweet corn fritters, miso dipping salt

$9

Mixed Tempura (6 pcs)

Shrimp and vegetables, tentsuyu broth

$14

Raw Bar

Sashimi

Chef selects daily fish. Served with wasabi, pickled ginger, and soy. Availability subject to change.

Salmon (Sake)

5 pieces

$14

Yellowtail (Hamachi)

5 pieces

$15

Tuna (Maguro)

5 pieces

$16

Scallop (Hotate)

5 pieces

$17

Octopus (Tako)

5 pieces

$13

Chef's Mixed

12 pieces, chef selection

$28

Sides & Mains

Rice & Noodles

Garlic Fried Rice

Japanese short-grain rice, garlic, soy, soft egg

$10

Yaki Udon

Thick wheat noodles, pork, cabbage, onion, house tare sauce

$14

Chicken Oyakodon

Simmered chicken thigh and egg over steamed rice, dashi broth

$14

Steamed Rice

Japanese short-grain white rice

$3

Bar Program

Drinks

Craft cocktails, Japanese whisky, sake, and domestic/imported beer.

Japanese Highball

Suntory Toki whisky, sparkling water, lemon peel

$12

Yuzu Margarita

Tequila, yuzu juice, cointreau, tajin rim

$14

Lychee Sake Spritz

Junmai sake, lychee, elderflower, sparkling

$13

Sapporo (Draft)

16 oz Japanese lager, draft

$8

Sake — Junmai Ginjo

House selection, 6 oz carafe, chilled

$14

Hot Sake

180ml tokkuri, house junmai

$9

Ramune (Non-Alcoholic)

Original, strawberry, or melon

$4

Hojicha Latte

Roasted green tea, oat milk, no sugar

$6

Craft Ramen & IzakayaMenu

Ramen

Yakitori

Izakaya Bites

Sashimi

Rice & Noodles

Drinks

Craft Ramen & Izakaya
Menu